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Taylor Precision 5978N Candy-Deep Fry Thermometer
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Taylor Precision 5978N Candy-Deep Fry Thermometer

List Price: $4.50
Our Price: $2.61
You Save: $1.89 (42%)
SKU:

603171

In Stock
Usually ships in 3-4 business days
Description:

Cooking thermometer. Easy-to-read face. Temperature range 100 F. to 400 F. Glass tube with adjustable pan clip. 8" long. Protective storage sleeve is printed with convenient cooking chart. Nonmercury filled tube.

Features:

Cooking thermometer


Easy-to-read face


Temperature range 100 F. to 400 F. Glass tube with adjustable pan clip


8" long


Protective storage sleeve is printed with convenient cooking chart


Product Details:
Product Length: 4.5 inches
Product Width: 6.0 inches
Product Height: 1.0 inches
Product Weight: 0.3 pounds
Package Length: 12.0 inches
Package Width: 4.2 inches
Package Height: 0.7 inches
Package Weight: 0.3 pounds
Average Customer Rating: based on 9 reviews
Customer Reviews:
Average Customer Review: 2.0 ( 9 customer reviews )
Write an online review and share your thoughts with other customers.


Most Helpful Customer Reviews

10 of 10 found the following review helpful:

1Taylor SchmalerSep 23, 2007
By C. Storey "CHUCK"
I was making quite an expensive confection with this device and the bottom portion popped all by itself and rendered the entire batter unusable because broken glass expelled into the mix. Yes the themometer was cheap, but the Pistachio Brittle I was making was $20.00 in ingredients,, so I lost out on both.. DO NOT BUY!!!

9 of 9 found the following review helpful:

1Small factor flaw caused a big mess.May 28, 2007
By R. Freeman
Does the Taylor factory in China not use heat tempered glass? Unfortunately the Taylor thermometer I bought had a hairline crack in the bulb. This crack turned into a giant fracture when the bulb came into contact with my confection and the glass tube broke. I had to throw out both the new [[ ASIN B0000CFQN8 ]] Tayor Classic Candy-Deep Fry Thermometer and the candy, which could have had glass shrads in it.

3 of 3 found the following review helpful:

1Inaccurate UNSAFE productNov 13, 2009
By atlbeth
Bought this when a different model of candy thermometer from Taylor (see review for Taylor Precision Products Candy/Deep Fryer Thermometer) did not work and decided to also test it before using it in an application where an accurate temperature reading was crucial. Although I own a fantastic instant thermometer (Thermapen) I wanted something I could clip onto a pot while cooking to measure temperature. I brought water to a full rolling boil and inserted this model of Taylor thermometer. It took about 25-30 seconds for the temp to climb to 200 degrees....water boils at 212 degrees. I put my Thermapen into the boiling water and within 4 seconds the temperature registered 212 degrees. I left the Taylor in the boiling water for over 2 minutes and the temperature never rose above 200 degrees. But here is the UNSAFE part: I took the Taylor thermometer out of the boiling water and following the directions on the package I clipped it to a large empty glass to cool (directions: "Do not lay thermometer on cold or wet surface. Hang by pan clip until cool"). The thermometer bulb was not touching the glass but about 10 seconds later I heard a SNAP and the bulb shattered into little bits of glass.
Stay away from this unsafe item. This is the second Taylor product that failed immediately out of the package. I'll be trying another brand.

2 of 2 found the following review helpful:

1broken glass in foodFeb 22, 2009
By Parvaneh
two of these have broken when making yogurt rendering the batch dangerous to consume. both broke at the tip, when we bought our fist thermometer we had bought one for a friend, hers also broke whilst in use so that is three that we know of that have broken. the product is flimsy and not fit for the purpose for which it was intended.

1 of 1 found the following review helpful:

1BrokeJan 17, 2012
By Bobby Haws II
The very first use it broke. I was making candy. The directions say to remove from fire at EXACTLY 300 deg. F. At 250 deg. the thermometer ruptured. It did so in such a small way that I didn't catch it till it was too late. I noticed the inner glass ruptured just above the 250 mark, spilling the blue liquid inside. Candy was spoiled.

See all 9 customer reviews on Amazon.com
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