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Norpro 1400 Bacon Press
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Norpro 1400 Bacon Press

List Price: $11.99
Our Price: $8.46
You Save: $3.53 (29%)
SKU:

646067

In Stock
Usually ships in 3-4 business days
Description:

Bacon press. Cast-iron with wooden handle. Boxed.

Features:

Bacon press


Cast-iron with wooden handle


Boxed.


Product Details:
Product Length: 4.25 inches
Product Width: 4.9 inches
Product Height: 3.5 inches
Product Weight: 0.25 pounds
Package Length: 7.2 inches
Package Width: 4.4 inches
Package Height: 3.8 inches
Package Weight: 1.7 pounds
Average Customer Rating: based on 32 reviews
Customer Reviews:
Average Customer Review: 4.0 ( 32 customer reviews )
Write an online review and share your thoughts with other customers.


Most Helpful Customer Reviews

42 of 43 found the following review helpful:

3Good and badNov 29, 2000

A bacon press helps tremendously when fighting curling bacon. This one has a design on the bottom, which is attractive, but food particles get caught in it and make it impossible to clean. I have used mine for several years and no amount of scrubbing, even with wire pads, will get food particles from the cracks. A plain bottom would be more functional and healthier.

27 of 28 found the following review helpful:

4Not badMar 20, 2005
By David Klinger "dave2169"
Everytime we would cook a big weekend breakfast, I would remember the grill presses from when I was a kid and mutter to myself that I needed one. Saw it here at Amazon and decided to give it a try.

Pros - It works just like I remembered. It holds the bacon down and keeps it flat while cooking. This produces a very consistently cooked piece of meat, which is what I was looking for. We prefer our bacon crispy, but not overcooked, and this does a fine job. If you like crisp bacon then this press is what you are looking for.

Cons - It is iron, you have to remember to season it. That's not necessarily a con if you are familiar with cooking with iron cookware, but my darling wife is not and she put it in the dishwasher - repeatedly. Now the darn thing has rust on it that is proving difficult to deal with. That is where the cute little design of a pig on its face comes into being a con. It's difficult to clean around all of its ridges. The design does not prove a difficulty in cleaning normal food particles off, just in my case with the rust.

The addition of some kind of drip pan would be nice as well, but I live without it well enough. When I am done cooking I just lift it off the pan for a moment and let most of the grease run off. Then, a couple of paper towels folding up as a blotter do well to keep the mess down while we eat and the press waits for a hand cleaning.

8 of 8 found the following review helpful:

1Embossed design on bottom prevents proper cleaning!Oct 03, 2008
By Steve Lokietz
Someone didn't think things through on this. There's a "Bacon Press" design on the bottom surface that has all sorts of irregular nooks and crannies, it's a pain in the behind to clean. The round bacon press by Norpro is much better (though a bit big for some situations) because the bottom surface is just ridged to give that striped "grilled look".

I don't know why that design is not on the top surface instead of on the bottom. Just plain dumb.

11 of 12 found the following review helpful:

5Simple Kitchen Pleasures of a Bacon PressJan 25, 2002
By Jerrold B. Maben
What could be more "home spun" kitchen fun than the use of a simple, light, wooden handled bacon press. The side view of a pig cast into the press only adds to the down home appeal. Leave your heavy "grilled cheese" press on the sideline here, as this is the one to use for consistent flat, crisp, and enjoyable bacon!

5 of 5 found the following review helpful:

2Only 6 1/2" in lengthJan 09, 2008
By Dory
It is only 6 1/2" in length. I thought it would be longer since bacon is cut approx. 10" so you have to keep moving it around. The weight is good.

See all 32 customer reviews on Amazon.com
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