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Nordic-Ware 50124 Pro-Cast Original Bundt Pan
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Nordic-Ware 50124 Pro-Cast Original Bundt Pan

List Price: $30.00
Our Price: $26.03
You Save: $3.97 (13%)
SKU:

626148

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Description:

Pro-cast 12cup bundt pan. Heavy cast aluminum. Black. Commercial duty black nonstick surface. 10 year warranty.

Features:

Pro-cast 12cup bundt pan


Heavy cast aluminum


Black


Commercial duty black nonstick surface


10 year warranty.


Product Details:
Product Length: 10.2 inches
Product Width: 10.2 inches
Product Height: 3.75 inches
Product Weight: 1.85 pounds
Package Length: 10.3 inches
Package Width: 10.3 inches
Package Height: 4.2 inches
Package Weight: 1.9 pounds
Average Customer Rating: based on 14 reviews
Customer Reviews:
Average Customer Review: 4.5 ( 14 customer reviews )
Write an online review and share your thoughts with other customers.


Most Helpful Customer Reviews

40 of 41 found the following review helpful:

521 YEARS of constant use and STILL a PERFECT PAN!Aug 17, 2010
By A Research It Maven "Just the facts please"
I have used the same NordicWare Pro Cast Original Bundt Pan for OVER 21 years with NO problems! (I bought this one as a gift for my Daughter and she is enjoying the same success.) Nordic Ware Pro Cast Original Bundt Pan. But you should NEVER USE ANY KIND OF SOAP on your NordicWare pans!!
After you have removed the cake, simply fill the HOT pan with tap water and let it sit a few minutes, Now use a SOFT BRUSH (the Way Clean 33030 Bottle Brush is AWESOME!) to swirl around inside the pan of water to loosen all crumbs. Rinse pan and set upside down in still hot oven. When dry, it is ready to use again!
Also, food release spray is ALL I use and my cakes NEVER stick. (Amazon carries a GREAT one: MOTHER'S Olive Oil Pan Coating , 6-Ounce Units (Pack of 4) which I use on ALL my pans - on the cook top or in the oven.) Here's the secret: HEAT the Bundt pan in the OVEN as it preheats! Then (when batter is ready) remove the pan, spray well all over inside the hot pan. (Spray may pool in the bottom of the pan - no problem!) Pour in your batter and bake immediately.
When the cake is done, set it on top of a cake box or other cardboard box to cool for 10 minutes. Line a jellyroll pan with parchment paper and tap the cooled cake firmly (upside down) over the paper. It will fall out perfectly. Now fill the hot pan with tap water, etc. for the next time.
Following this method will insure you a LIFETIME of glorious SUCCESS with your NordicWare Bundt pan! ENJOY!!
(This pan holds 12 cups of batter, so it makes a LARGE cake unless you fill it just halfway and make two cakes.)

19 of 20 found the following review helpful:

5A must for your bakeware collectionMay 17, 2009
By karphi
I was using a lower grade bundt pan for my pound cakes. No matter how well I prepared the pan (using shortening and dusted with flour), the baked cake always stuck to the pan. This pan is well worth the money. Cake bakes evenly with no cold spots and never, ever sticks. Cake slides out evenly with no difficulty. Makes a beautiful presentation. It washes up very nicely and is very durable. Will be very difficult to put a dent in this pan! I highly recommend this bakeware! Sorry I did not purchase it sooner.

9 of 9 found the following review helpful:

5Better than non-stickDec 12, 2009
By S. Glatz
I bought this pan to use for a cake recipe that a lot of the reviewers and a lot of
problems with the cake sticking to the pan and not coming out easily. Even people that were using the so called non-stick teflon coated pans had problems. There was
no problem with the nordic ware and these pans last forever. Don't hesitate great
products for baking.

2 of 2 found the following review helpful:

5Perfect Bundt panMay 27, 2010
By Sheila Bullock "Ladyboo"
I was really hesitant to purchase any bundt pan, because I already have a Calphalon tube pan that I use for pound cakes. I thought about it and I actually like the presentation the bundt pan makes, so I bought this pan and I love it. My cakes cook well and they never stick. I baked banana bread in it and just used Pam cooking spray and it was perfect. I have read other reviews that suggested the oil and flour type cooking spray to get down in the crevices, but the Pam worked great!You might have to adjust the temperature, because the pan is very heavy and cooks really well. I like it a lot and I am going to make a Kahlua cake in it tomorrow.

5Love love themMay 12, 2012
By Mary L. Rago
I bought a number of these pans for family and friends for Christmas gifts and 2 for myself, primarily because they were made in America. Now I would buy them for quality, even baking, and ease of cleaning. Great bakers... Better than my Williams Sonoma pans for which I paid a great deal more. The same rave from the Christmas recipients!

See all 14 customer reviews on Amazon.com
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